Blog
Notes from after the book — what's new on the gluten-free shelf, restaurants worth a visit, research updates, and reflections on celiac life. Updated as I go.
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It was gluten-free for 20 seconds
A catered work lunch had safe gluten-free options — until a shared serving spoon undid them. A reminder that cross-contact happens fast, and vigilance is on you.
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Beyond the GF labels on the menu
A quick celiac lesson from a Vancouver dinner: the GF marks on a menu are a floor, not a ceiling — a knowledgeable server can open up safe options you'd never see in print.
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Take me out to the gluten-free ballgame
A surprise gluten-free stand at a Twins game — and why little discoveries like it are a good sign for everyone living gluten-free.
